Menu

Ceva înainte


1. Butcher's plate
- fresh pork specialities with red onions


2. Romanian Plate
- bacon, traditional cheese, tomatoes and onions


3. Shepherd's plate
- lamb-ham, feta-cheese, tomatoes

4. Scrambled eggs
- with bacon and sausage

5. Pork aspic
- with onion and lemon


6. Polenta
- with cheese and sour cream

Zămuri


10. Salad soup with Polenta

11. Bean soup with red onions

12. Paung soup

13. Potatoe soup with sausage

14. Chicken soup with dumplings

15. Beef broth

Mâncăruri


16. Butcher's goulash "Borgo"
- with sausages, polenta and gherkin


17. Beans with Knuckle and sausage

18. Sausage with beans

19. Smoked fried sausage

20/21. Pork chops

22. Pork chops „Crama Veche”
- pork chops with fried eggs


23. Transilvanian stuffed cabbage

24. Marinated meatballs

25. Sour cabbage a la Cluj
- with minced meat from the oven


26. Mum's paprikash
- from chicken with polenta


27. Veal goulash "Somes"

28. Beef rassol
- with horse radish sauce

29. Shepherd's goulash
- from lamb with potatoes


30. Backed yearlings with rare flavors
- backed lamb chops with Basil and Rosemarie

31. Backed yealing pastrami
- backed mutton pastrami

32. Spare ribs on the rust fried

33. Toasted sucking rib
- little ladder out of toasted suckling


34. Toasted pork little ladder
- Grilled pork ladder

35/36. Grilled beef fillet

37. Steak beef New Zealand

38. Turkey breast

39. Grilled chicken breast

40. Chicken twings without bones

41. Pork fillet wrapped up with bacon and garlic

42. Plate "Ceata haiduceasca"
- for 4 persons -

- stuffed, smoked knuckle (500g), pork aspic, smoked sausages (160g), fried sausage (200g), bacon (150g), traditional cheese (200g), onion (200g), radish (100g), mustard (100g)

43. Backed suckling
- Suckling backed in the oven - by prior 24h, minimal order 4 portions

44. Macaroni with cheese

Vânătoreşti

45. Hunter's goulash
- wild boar or deer

44. „The gun and the wide belt”
- Backed wild boar or deer - by prior 24h, minimal 4 portions

De prin apă


47. Trout on the rust fried

48. Zander fillet on the rust fried

Bucate săseşti


50/51. Fried sausages (0,5m or 1m)

55. Gammon pancake

56. Potatoe pan
- with onion bacon and fried eggs

57. Wiener Schnitzel

58. Palermo Schnitzel with chicken breast

Ceva lângă

59. Beans

60. Fried potatoes with onions

61. Mashed potatoes

62. Baked potatoes

63. Boiled potatoes

64. Potatoes salad Sofie
- with sour cream, onions and lemon

65. Rice

66. Polenta

70. Coleslaw


71. Mixed salad


75. Mixed pickles salad


79. Sour cabbage

80. Seared and pickled peppers

85. Pepperoni

86. Garlic sauce

87. Sour cream

88. Mustard

95. House bread

Ceva după

100. Crepes with chocolate

101. Crepes with jam

102. Crepes with cheese

104. Crepes with honey and walnut filling


105. Cheese dumpling with sour cream

106. Plum dumpling